Authentic Mexican, baked fresh every morning.

Thirty years in Milford kitchens. One bakery of their own.

Emiliano Dominguez and Toni Quintero cooked for other people's restaurants for three decades before the space on Lenox Avenue came up for rent. They took it, painted it, and opened the doors in 2021. Everyone who walks in is treated like family, because that is who they cook for.

“We are very happy to be part of your family.”